The Enugu State Government is deepening its commitment to sustainable agriculture through new partnerships, as the Ministry of Agriculture and Agro-Industrialisation teams up with the South Saharan Social Development Organization (SSDO), a non-governmental organization focused on development initiatives.
Speaking during a courtesy visit by SSDO to his office in Enugu on Wednesday, the Commissioner for Agriculture and Agro-Industrialisation, Mr. Patrick Ubru, emphasized the importance of strategic collaborations in unlocking the state’s agricultural potential.
“We welcome and value partnerships that help us fully harness our vast agricultural resources and strengthen the value chain,” Ubru said.
Reiterating the state’s dedication to food security and agricultural development, Ubru noted that the ministry is open to working with organizations committed to enhancing farming practices and boosting production.
“Agriculture remains the backbone of Nigeria’s economy,” he stated.
“In Enugu, a significant portion of our population—both in urban and rural areas—relies on farming for their livelihood.”
He commended Governor Peter Ndubuisi Mbah’s ongoing efforts to support registered and verified farmers with improved inputs, knowledge, and modern techniques, describing the initiative as a major shift toward transforming agriculture into a viable business.
On his part, SSDO Executive Director, Dr. Stanley Ilechukwu, expressed his organization’s interest in partnering with the ministry to implement sustainable agriculture programs across local communities in the state.
“We are committed to supporting the government’s efforts to enhance farming practices, ensure food security, and promote climate-resilient agriculture,” he said.
Highlighting the growing challenges posed by climate change, Ilechukwu explained that SSDO’s approach will center on agroecology, resilience strategies, and policy advocacy—key pillars for building a sustainable food system.
“This partnership represents a significant step toward developing an agricultural ecosystem that not only empowers farmers but benefits the wider community and strengthens the state’s food economy,” he added.
